Elica Fusaro EFS130BL Handleiding
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1
LIB0102436
Installation
Instructions Guide
MODEL S130 EF MODELS E 30 NM2
E 36 NM2
APPROVED FOR RESIDENTIAL APPLIANCES
FOR RESIDENTIAL USE ONLY
READ AND SAVE THESE INSTRUCTIONS
PLEASE READ ENTIRE INSTRUC ONS BTI EFORE PROCEEDING.
INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.
IMPORTANT: Save these Instructions for the Local Electrical Inspector’s use.
INSTALLER: Please leave these Instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.
Safety Warning:Turn off power circuit at service panel and lock out panel before wiring
this appliance.
Requirement 120 VAC, 60 Hz. 15 or 20 A Branch Circuit
IMPORTANT SAFETY INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
■Use this unit only in the manner intended by the manufacturer. If you have
questions, contact the manufacturer.
■Before servicing or cleaning the unit, switch power off at service panel and lock
the service disconnecting means to prevent power from being switched on
accidentally. When the service disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag, to the service panel.
■
construction.
■Do not operate any fan with a damaged cord or plug. Discard fan or return to an
authorized service facility for examination and/or repair.
■Sufficient air is needed for proper combustion and exhausting of gases through
the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer’s guideline and safety standards such as
those published by the National Fire Protection Association (NFPA), the
American Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
■When cutting or drilling into wall or ceiling; do not damage electrical wiring and
other utilities.
■Ducted fans must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use to exhaust hazardous or
explosive materials and vapors.
CAUTION:
outside - do not vent exhaust air into spaces within walls or ceilings, attics or into
crawl spaces, or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK
WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
■Never leave surface units unattended at high settings. Boilovers cause smoking
and greasy spillovers that may ignite. Heat oils slowly on low or medium
settings.
■Always turn hood ON when cooking at high heat or when flambeing food
(i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
■Clean ventilating fans frequently. Grease should not be allowed to accumulate
on fan or filter.
■Use proper pan size. Always use cookware appropriate for the size of the
surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING: a
■SMOTHER FLAMES with a close fitting lid, cookie sheet, or metal tray, then
turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
■NEVER PICK UP A FLAMING PAN - you may be burned.
■DO NOT USE WATER, including wet dishcloths or towels - a violent steam
explosion will result.
■Use an extinguisher ONLY if:
- You know you have a class ABC extinguisher, and you already know how to
operate it.
aBased on “Kitchen Fire Safety Tips” published by NFPA.
WARNING:
solid-state speed control device.
READ AND SAVE THIS INSTRUCTIONS
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and ordinances.
■It is the installer’s responsability to comply with installation clearances specified on
the model/serial rating plate. The model/serial rating plate is located inside the
range hood on the left wall.
■Range hood location should be away from strong draft areas, such as windows,
doors and strong heating vents.
■Cabinet opening dimensions that are shown must be used. Given dimensions
provide minimum clearance. Consult the cooktop/range manufacturer installation
instructions before making any cutouts.
■Grounded electrical outlet is required. See “Electrical Requirements” section.
■All openings in ceiling and wall where range hood will be installed must be sealed.
■These range hoods are factory set for vented installations.
Models that are capable of being installed as non-vented (recirculating) require
charcoal filters. See the “Accessories” section to order recirculation kit.
PRODUCT DIMENSIONS
1"
(2,5 cm)
4 "
(12,5 cm)
6 " (16,7 cm) or
9 " (24,4 cm)
29 " (76,0 cm)
or
35 " (91,0 cm) 18 "
(47,3 cm)
"
(3,8 cm)
9"
(22,9 cm)
2"
(5,1 cm)
1"
(2,5 cm)
2
INSTALLATION CLEARANCES
A
B
C
D
E
A. 18” (45.7cm) min.
clearance - upper
cabinet to countertop
B. 24” (61 cm) suggested
min.- bottom of range
hood to cooking surface.
C. 30” (76.2cm) min. cabinet
opening width for 30”
(76.2cm) models and
36” (91.4cm) min.
cabinet width for 36”
(91.4cm) models.
D. 13”(33cm) cabinet depth.
E. 36” (91.4 cm) base
cabinet height.
VENTING REQUIREMENTS
■Vent system must terminate to the outdoors, except for no vented (recirculating)
installations.
■Do not terminate the vent system in an attic or other enclosed area.
■Do not use a 4” (10.2 cm) laundry-type wall cap.
■Use a 7” (17.8 cm) round metal vent or a 31⁄4” x 10” (8.3 x 25.4 cm) rectangular
metal vent, depending on your model. Rigid metal vent is recommended. Plastic or
metal foil vent is not recommended.
■The length of vent system and number of elbows should be kept to a minimum to
■Use no more than three 90° elbows.
■Make sure there is a minimum of 24” (61 cm) of straight vent between the elbows if
more than 1 elbow is used.
■Do not install 2 elbows together.
■Use clamps to seal all joints in the vent system.
■The vent system must have a damper. If roof or wall cap has a damper, do not use
damper supplied with the range hood.
■Use caulking to seal exterior wall or roof opening around the cap.
Cold Weather Installations
An additional back draft damper Non return valve should be installed to minimize
outside temperatures as part of the vent system. The damper Non return valve should be
on the cold air side of the thermal break.
The break should be as close as possible to where the vent system enters the heated
portion of the house.
Venting Methods
Vent system can terminate either through the roof or wall. Use 31⁄4” x 10” (8.3 x 25.4 cm)
rectangular with a maximum vent length of 35 ft (10.7 m) or 7” (17.8 cm) or larger round
vent with a maximum length of 50 ft (15.2 m) for vent system.
NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air
turbulence that greatly reduces performance.
Roof Venting
A
B
C
A. 7” (17.8 cm) round vent out the top and through
the wall (purchased separately).
3¼”x 10” (8.3 x 25.4 cm) rectangular vent 3¼”x 10” (8.3 x 25.4 cm) rectangular vent
through the wall or out the top (purchased
separately).
B. Roof cap (purchased separately)
C. 24” (61.0 cm) min. above the cooking surface.
C. 24” (61.0 cm) min. above the cooking surface.
TOOLS AND PARTS
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed here.
RANGE HOOD MODELS
EFS130 ENM230
ENM236
SUPPLIED PARTS
4 - 4.5X13 screws
T-10 torx adapter
2 - 3.5x5 screws
31⁄
4”x10” (8.3 x 25.4cm)
rectangular vent
connector.
31⁄
4”x10” (8.3 x 25.4cm)
rectangular vent
connector with damper no
return valve
PARTS NEEDED
3 - UL listed wire
connector
wall / roof cap to match the
vent system
Lamps
1 - 75W max, 120V
incandescent light bulb.
2 - 40W max, 120V
halogen lamps
31⁄4”x10”
rectangular
vent system
31⁄
4” x 10” (8.3 x 25.4 cm)
rectangular metal vent
system
31⁄4” (8.3 cm) rectangular
damper No return valve
(optional).
Accessories part No.
EXXNRVRT
7” round vent system
(optional)
7” (17.8 cm) round metal
vent system
7” (17.8 cm) round vent
mounting plate. Accesso-
ries part. No. EXXTRK07
7” (17.8 cm) round damper
non return valve (optional).
Accessories part No.EXX-
NRVRD
Recirculating
Recirculation kit. part No.
ENMRCK36
For cabinets
with recessed
bottoms
recess dimensions.
TOOLS NEEDED
(all models)
■Drill
■11⁄4” (3.0 cm) drill bit
■ 1⁄8” (3.0 mm) drill bit for pilot
holes
■Pencil
■Wire stripper or utility knife
■Tape measure or ruler
■Caulking gun and
weatherproof caulking
compound
■Flat-blade screwdriver
■Phillips screwdriver
■Saber or keyhole saw
■Metal snips
■Compass or 8” (20.3 cm)
circle template
†®TORX is a registered trademark of Saturn Fasteners, Inc.
Wall Venting
A
B
C
A. 7” (17.8 cm) round vent out the top and
through the wall (purchased separately).
through the wall or out the top (purchased
separately).
B. Wall cap (purchased separately)
3
CALCULATING VENT SYSTEM LENGTH
To calculate the length of the system you need, add the
equivalent feet (meters) for each vent piece used in the system.
7” (17.8 cm) Round Vent System
Vent piece: 45° elbow
Length: 2.5 ft (0.8m)
Vent piece: 90° elbow
Length: 1.5 ft (0.8m)
Vent piece: 7” (17.8cm)
wall cap
Length: 0.0 ft (0.0m)
Vent piece: 3¹⁄4” x 10” (8.3 cm x 25.4
cm), 4.5 ft to 7” (17.8 cm)
Length: 4.5 ft (1.4m)
Vent piece: 3¹⁄4” x 10” (8.3 cm x 25.4
cm), to 7” (17.8 cm) 90° elbow
Length: 5.0 ft (1.5m)
Example Vent System
Wall cap
7" (17.8 cm) round
2 ft (0.6 m)
6 ft (1.8 m)
Maximum Recommended Length = 50 ft (15.2 m)
1 - 90° elbow = 5.0 ft (1.5 m)
1 - wall cap = 0.0 ft (0.0 m)
8 ft (2.4 m) straight = 8.0 ft (2.4 m)
Length of 7” (17.8 cm) system = 13.0 ft (3.9 m)
31
⁄4” x 10” (8.3 cm x 25.4 cm) Vent System
Vent piece: 90° elbow
Length: 5.0 ft (1.5m)
Vent piece: 90° elbow
Length: 12.0 ft (3.7m)
Vent piece: 3¼” x 10”
wall cap
Length: 0.0 ft (0.0m)
Example Vent System
Wall cap
3 " x 10"
(8.3 x 25.4 cm)
elbow
2 ft
(0.6 m)
6 ft (1.8 m)
Maximum Recommended Length = 35 ft (10.7 m)
1 - 90° elbow = 5.0 ft (1.5 m)
8 ft (2.4 m) straight = 8.0 ft (2.4 m)
1 - wall cap = 0.0 ft (0.0 m)
Length of 3¹⁄4” x 10” = 13.0 ft (3.9 m)
(8.3 cm x 25.4 cm) system
BEFORE INSTALLING THE HOOD
Recommended mounting height is 24” from the bottom of the range hood to the top
of the cooking surface.
The hood should be mounted to the bottom of a standard wall cabinet. If the hood must
be mounted directly to a wall, secure the hood to wall studs.
All wiring must comply with local codes and the unit must be properly grounded. The
hood is connected to a 110 - 120 VAC lighting circuit (15 Amp) in the circuit breaker or
fuse box.
The model EFS130 is ducted
The models ENM230 and ENM236 are convertible (they may be installed as a ducted or
as a non-ducted unit).
If the range hood is to be non - ducted:
Purchase Accesories Recirculation (non ducted) kit
ENM230 / ENM236: ENMRCK36
If the range hood is to be ducted:
■Ductwork can be installed vertically or horizontally.
■Duct runs should be as short as possible.
■Avoid the use of elbows.
■Use duct tape at all joints.
■Do not use duct smaller than the discharge on the hood.
■For 7” round ductwork installation, purchase accessory transition Kit:
• 7” (17.8 cm) round vent mounting plate.
Accesories Part No. EXXTRK07 (purchased separately).
• 7” (17.8 cm) round damper Non return valve.
Accesorie Part No. EXXNRVRD (purchased separately).
■For 3¼” x 10” (8.3 x 25.4 cm) rectangular ductwork installation:
• 3¼” x 10” (8.3 x 25.4 cm) rectangular vent conector is supplied.
• If needed purchase 3¼” x 10” (8.3 x 25.4 cm) rectangular damper non return
valve. Accessories Part No. EXXNRVRT.
INSTALLATION INSTRUCTIONS
Horizontal discharge through wall
101⁄4”
CUTOUT DIMENSIONS
Kitchen
Wiring cutout
37⁄8”
51⁄4”
1”
Supplied duct
transition
Range Hood
Wall
Wall
Cap
Vertical discharge using 31
⁄4” x 10” duct
CUTOUT DIMENSIONS
CL
top
view
back
view
12”187⁄8”
1”
2”
3⁄8”
1”
9”
5”
11⁄2”11⁄2”
31⁄4”x10”
31⁄4”x10”
83
⁄8”
33⁄4” duct
Supplied duct
transition
Wall
Wall
Cap
Eave Cap
Roof Cap
Elbow
Vertical discharge using 7” round duct
CUTOUT DIMENSIONS
CL
top
view
back
view
12”187⁄8”
1”
2”
7⁄8”
1”
9”
5”
11⁄2”5”
7”
83
⁄8”
Roof Cap
adjustable
elbow
7” round duct
7” round
damper
Range
Hood
Roof
7” round duct
transition
Remove both
31⁄4”x10” and
7” half round
knockouts
for 7” duct
Product specificaties
| Merk: | Elica |
| Categorie: | Afzuigkap |
| Model: | Fusaro EFS130BL |
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